CULINARY ARTS AND HOSPITALITY II INTERNSHIP FH12

Credit               2 units Grades 11, 12
Prerequisite       Culinary Arts and Hospitality I 

 

 

This course is designed for students to demonstrate their knowledge and skills in basic food preparation, garde manger, baking and food service operations through mentored work experiences in the food service industry. The experience includes students preparing and selling breakfast items, salads and sandwiches, and quick breads and cookies while applying safety, sanitation, and guest service skills. Arts, English and language arts, mathematics, science, and social studies are reinforced.

 

Note:  Culinary Arts II & III are offered during two blocks consecutively (second and third blocks) to allow for off campus internships in lieu of commercial kitchens in the schools.  The same students must be enrolled in both courses